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Our Food
If you’re visiting for breakfast, lunch or dinner, the Red lion Bloxham provides freshly cooked food 7 days a week. Our Chefs use only freshly sourced produce from local suppliers.
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Main Menu
STARTERS
House Marinated Olives (Vg, Gf) 6
Smoked Chicken, Leek & Ham Hock Croquettes, Roasted Garlic Aioli 6.5
Beetroot Hummus, Soy Toasted Seeds, Flat Breads (Vg, Gf Opt) 6
Soup of the Day, Sourdough, Smoked Sea Salted Butter (Vg, Gf Opt) 8
Oriental Crispy Beef Salad, Shredded Vegetables, Egg Noodles, Sesame Dressing, Toasted Peanuts 10
Duck Liver & Green Peppercorn Parfait, Pear & Apple Chutney, Toasts (Gf Opt) 9
Smoked Mackerel, Wasabi & Lime Pate, Pickled Fennel & Cucumber, Chilli Ketchup, Toasts (Gf opt) 9
Sauteed Wild Mushroom on Sourdough, Rocket, Sherry Dressing, Shaved Parmesan (Vg & Gf Opt) 9
Tom Yum King Prawns & Squid, Kaffir Lime, Sourdough 12 (Gf Opt)
MAINS
Pan Fried Calves Liver, Bubble & Squeak, Maple Smoked Bacon, Tender stem Broccoli, Malbec Jus (Gf) 21
French Fish Stew, Salmon, Red Mullet, King Prawns, Mussels & octopus, Shredded Vegetables, Saffron Potatoes, Aioli & Garlic Toasts (Gf opt) 24
Twice Cooked Free-range Belly of Pork, Creamy Mash, Wilted Spinach, Grain Mustard & Cider Sauce, Apple Compote, Crackling 19
Pan Roast Chicken Supreme, Wild Mushroom Paradelle, Cropwell Bishop Stilton, Rocket, Pine Nuts 19
Sweet Potato, Butter Bean & Chickpea Chilli, Cumin & Fennel Brown Rice, Toasted Almonds, Coconut Yoghurt, Crispy Tortillas 19 (Vg, Gf)
PUB CLASSICS
House Battered Fish & Chips, Chunky Chips, Tartare Sauce, Proper Mushy Peas, Charred Lemon (Gf) 19
Pie of the Day, Creamy Mash, Seasonal Veg, Gravy 19
Halloumi Or Smoked Tofu Burger, Brioche Bun, Piri-Piri Mayo, Crispy Cos, Beef Tomato, Smashed Avocado, ‘Slaw & Fries. (Gf Opt, V, Vg) 18
Pure Ground Beef Burger, Brioche Bun, Aged Cheddar, Smoked Baconaisse, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) 19
Wykham Park Farm Cumberland Sausages, Colcannon Mash, Onion Gravy, Crispy Leeks (Gf) 17.5
32 Day Aged 10oz Ribeye Steak, Chunky Chips, Slow Roasted Tomato & Portobello Mushroom, Rocket,
Choice of Three Peppercorn Sauce, Roquefort & Garlic Butter (Gf) 35SANDWICHES
On White or Malted Bloomer Choice of Soup or Fries
(Served Monday to Saturday 12-5)House Battered Fish Goujons, Tartare Sauce, Crispy Cos 12
Smoked Bacon, Brie, Tomato & Chilli Chutney, Rocket 12
Pan Fried Rump Steak, Horseradish Butter, Beef Tomato, Ale Braised Onions, Rocket 13
Beetroot Hummus, Roasted Mediterranean Vegetable & Smashed Avocado, Baby Spinach (Vg) 12
Smoked Salmon, Crayfish, Lemon & Dill Aioli, Cracked Black Pepper, Rocket 13
SIDES
Chips or Fries. (Gf) 4.5
Parmesan & Truffle Fries (Gf) 5.5
Chips & Peppercorn Sauce (Gf) 6
Seasonal Greens (Gf) 4.5
Rocket & Parmesan Salad 4.5
Garlic & Herb Sourdough Baguette 5 Add Cheese 5.5
Vg= vegan, v= veggie, gf= gluten free, gf opt= can be made gf on request. Please inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.
https://www.the-red-lion-at-bloxham.co.uk/wp-content/uploads/2024/06/Jan-25-Main-Menu.docx
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Breakfast
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Sunday Lunch Sample Menu
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Cubs Menu
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Desserts
Pub Opening Times
Monday - Saturday:
9:00am to 11.00pm
Sunday:
9:00am to 8:00pm
Kitchen Opening Times
Breakfast:
Everyday:
From 9:00am
Lunch:
Monday - Saturday:
From 12:00pm
Sunday:
From 12:00pm
Dinner:
Monday - Saturday:
From 5:45pm
How To Find Us
High St, Bloxham, Banbury, OX15 4LX
Call us on 01295 586649
or email admin@redlionbloxham.com
We also offer functions at the Red Lion, give us a call to discuss