Our Food

• Festive Menu

  TO START

  Roasted Butternut Squash Soup, Sage, Chestnut Crème Fraiche, Artisan

  Bread, Smoked Sea Salted Butter (vg & gf option)

  Devon Crab, Prawn & Avocado Tian, Spiced Pickled Cucumber & Fennel,

  Whipped Horseradish Butter & Toasts (gf option)

  Duck, Port & Green Peppercorn Pate, Spiced Apricot Chutney & Toasts

  (gf option)

  Wild Mushroom & Spinach Tart, Rocket Leaves, Shaved Parmesan, Toasted Pine Nuts

  (vg & gf option)

   

  MAINS

  Roast Breast & Braised Leg of Turkey, Cranberry & Chestnut Stuffing, Duck Fat Roasted

  Potatoes, Pigs in Blankets, Roasted Parsnips, Carrots, Sprout Tops, Swede Puree & Gravy

  (gf option, df)

  Slow Cooked West Country Shin of Beef, Dripping & Nutmeg Mash, Roasted Roots,

  Shallot, Malbec & cooking juices (gf)

  Baked Fillet of Hake, Fresh Herb Crust, Lemon & Chive Potato Cake, Samphire,

  Lobster & Caper Cream (gf option)

  Sweet Potato, Spinach & Field Mushroom Wellington, Tenderstem Broccoli, Olive

  Oil Roast Potatoes, Savory Gravy (vg)

   

  PUDDINGS

  Passion Fruit Crème Brulé (gf)

  Dark Chocolate & Salted Caramel Delice, Poppy Seed Shortbread (gf option)

  Sticky Toffee Banana Pudding, Treacle Toffee Sauce, Vanilla Bean Ice Cream (gf)

  Homemade Christmas Pudding, Clotted Cream, Mulled Wine Syrup & Brandy Sauce

  Selection of Fine Local & British Cheeses, Crackers, Fruit & Chutney £5 SUPP

  
  Available from November 26th until December 24th, Monday to Saturday.
  Two courses £33/Three courses £40 per person. Parties of 7 or more subject to a 12.5% discretionary service charge

  To book, please email events@redlionbloxham.com

• Main Menu

  STARTERS

  House Marinated Olives 6.50

  Smoked Chicken, Leek & Ham Hock Croquettes, Roast Garlic Aioli 7

  House Pickled Mussels, Sourdough (Gf Opt) 9

  Beetroot Hummus, Soy Toasted Seeds, Flat Breads (Vg, Gf Opt) 7

  Soup of the Day, Sourdough, Smoked Sea Salted Butter (Vg, Gf Opt) 9

  Oriental Crispy Beef Salad, Shredded Vegetables, Egg Noodles, Sesame Dressing, Toasted Peanuts 11/20

  Wild Boar, Port & Green Peppercorn Pate, Spiced Apricot Chutney, Toasts (Gf Opt) 12

  Salt & Pepper Squid, Grapefruit & Dill Aioli 10.5

  Sauteed Wild Mushrooms, Toasted Sourdough, Poached Duck Egg, Rocket, Shaved Parmesan & Herb Oil (V & Gf Opt) 11.5

  Seafood Chowder, Prawns, Mussels & Clams, House Made Focaccia 12.5/22

  MAINS

  Pan Fried Calves Liver, Creamy Mash, Maple Smoked Bacon, Tender Stem Broccoli, Chestnut Mushrooms,

  Shallot & Malbec Jus (Gf) 22.5

  Baked Fillet of Hake, Cornish New Potatoes, Samphire, Cockles, Caper & Parsley Butter (Gf) 23.5

  Twice Cooked Free-range Belly of Pork, Buttered Mash, Wilted Spinach, Cider & Thyme Sauce, Apple Compote,

  Crackling 21

  Free Range Chicken Schnitzel, Cornish New Potatoes, Fine Beans, Garlic & Parsley Butter, Sherry Dressing 20.5

  Sweet Potato & Vegetable Keralan Curry, Braised Brown Rice, Poppadom’s & Mango Chutney 19.5 (Vg/Gf) Add Prawns +5

   

  PUB CLASSICS

  House Battered Line Caught Haddock, Chunky Chips, Tartare Sauce, Proper Mushy Peas, Charred Lemon (Gf, Df) 19

  Add Katsu Curry Sauce 2

  Beetroot, Carrot & Chickpea Falafel Burger, Marks Cotswold Bakery Artisan Bun, Piri-Piri Mayo, Crispy Cos, Beef Tomato, Smashed Avocado, ‘Slaw & Fries (Gf Opt, V, Vg) 18.5

  Grilled Cajun Chicken Burger, Aged Cheddar, Tomato Salsa, Marks Cotswold Bakery Artisan Bun, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) 19.5

  Pure Ground Beef Burger, Marks Cotswold Bakery Artisan Bun, Aged Cheddar, Smoked Baconaisse, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) 19.5

  Wykham Park Farm Cumberland Sausages, Colcannon Mash, Onion Gravy, Crispy Leeks (Gf) 19

  32 Day Aged 10oz Ribeye Steak, Chunky Chips, Slow Roasted Tomato & Portobello Mushroom, Rocket, Choice of Three Peppercorn Sauce or Garlic Butter (Gf) 36

  SANDWICHES
  

  Choice of Soup or Fries (Served Monday to Saturday 12-5) 

  House Battered Fish Goujons, On Brown Bloomer, Tartare Sauce, Crispy Cos 13.5

  Classic BLT, On Ciabatta, Streaky Bacon, Crispy Cos, Beef Tomato, & Mayo 13.5

  Pan Fried Rump Steak, On Ciabatta, Horseradish Butter, Beef Tomato, Caramelised Red Onions, Rocket 15

  Beetroot Hummus, Roasted Mediterranean Vegetable & Smashed Avocado, Baby Spinach on Brown Bloomer (Vg) 13

  Scottish Smoked Salmon, On Brown Bloomer, Smashed Avocado, Grapefruit & Dill Aioli, Rocket 15

  SIDES

  Chips or Fries (Gf) 5

  Parmesan & Truffle Fries (Gf) 6.5

  Chips & Peppercorn Sauce (Gf) 7.5

  Tender Stem Broccoli (Gf) 5.5

  Rocket & Parmesan Salad 5

  Garlic & Herb Sourdough Baguette 5.5 Add Cheese 6

  Vg= vegan, v= veggie, gf= gluten free, gf opt= can be made gf on request. Please inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.

   

   

• Breakfast

  THE FULL LION

  2 Rashers Back Bacon, 2 Wykham Park Farm Cumberland Sausages, 2 Hash Browns, 2 Slices Black Pudding, 2 Eggs of Choice, Slow Roast Tomatoes, Portobello Mushrooms, Baked Beans, 2 Slices of Toast (White or Malted) (GF Opt) 14.5

   

  THE HALF FULL LION

  As Above, Simply Half the Amount 10.5

   

  THE VEGGIE/VEGAN LION

  2 “NO” Pork Sausages, 2 Hash Browns, 2 Eggs of Choice or Scrambled Tofu, Portobello Mushrooms, Baked Beans, Wilted Spinach, 2 Slices of Toast (White or Malted) (GF Opt) 12.5

   

  AVOCADO & EGGS

  Free Range Poached Eggs, Smashed Avocado, Chilli Flakes, Toasted Sourdough (GF Opt) 8.5

  add Smoked Salmon 4.5 add Hollandaise 3.5

   

  WELSH RAREBIT

  Toasted Sourdough, Back Bacon, Slow Roast Tomatoes (GF Opt) 10.5

  BUDDAH BOWL

  Greek Yoghurt, Banana, Fresh Berries, Toasted Nuts & Seeds, Granola & Honey (GF Opt) 10

   

  VEGAN BUDDAH BOWL

  As Above, Vegan Coconut Yoghurt & Maple Syrup (GF Opt) 9.5

   

  SANDWICHES

  Bacon, Sausage or Both (GF Opt) 8.5

  Add a Fried Free-Range Egg 2

• Sunday Lunch Sample Menu

  NIBBLES

  House Marinated Olives (Vg, Gf) 6.5

  Smoked Chicken, Leek & Ham Hock Croquettes 8.5

  Beetroot Hummus, Soy Toasted Seeds, Flat Breads (Vg Opt, Gf Opt) 7

  House Pickled Mussels, Sourdough (Gf Opt) 9

  STARTERS

  Soup of the Day, Artisan Bread, Smoked Sea Salt Butter (Vg/Gf) 9

  Oriental Crispy Beef Salad, Shredded Vegetables, Egg Noodles, Sesame Dressing, Toasted Peanuts 11

  Salt & Pepper Squid, Grapefruit & Dill Aioli 10.5

  Wild Boar, Port & Green Peppercorn Pate’, Pear & Apple Chutney, Toasts (Gf opt) 12

  Seafood Chowder, Prawns, Mussels & Clams, House Made Focaccia 12.5

  Sauteed Wild Mushrooms, Toasted Sourdough, Rocket, Shaved Parmesan & Herb Oil (V & Gf Opt) 11.5

  ROASTS

  All Roasts Are Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese (V&GF) & Gravy

  Wykham Park Farm Roast Rump of Beef, Yorkshire Pudding (Gfa) 23

  Half Roast Chicken, Pig in Blanket, Sage & Onion Stuffing (Gfa) 20

  Twice Cooked Free Range Pork Belly, Crackling, Stuffing, Apple Sauce (Gfa) 22

  Beetroot Wellington, Savoury Gravy (Vg) 20

  MAINS

  House Battered Fish, Chunky Chips, Tartare Sauce, Proper Mushy Peas, Charred Lemon (Gf) 19.5  Add Katsu Curry Sauce 2

   Wykham Park Farm Cumberland Sausages, Colcannon Mash, Onion Gravy, Crispy Leeks (Gf) 18

  Beetroot, Carrot & Chickpea Falafel Burger, Marks Cotswold Bakery Artisan Bun, Piri-Piri Mayo, Crispy Cos, Beef Tomato, Smashed Avocado, ‘Slaw & Fries (Gf Opt, V, Vg) 18.5

  Pure Ground Beef Burger, Marks Cotswold Bakery Artisan Bun, Aged Cheddar, Smoked Baconaisse, Crispy Cos, Beef Tomato, Pickled Red Onion Rings, Gherkin, ‘Slaw & Fries. (Gf Opt) 19.5

  PUDDINGS

  Lemon Posset, Summer Berries, Poppy Seed Shortbread (Gf) 8.75

  Belgian Chocolate Brownie, Chocolate Fudge Sauce, Vanilla Bean Ice-Cream (Gf) 8.75

   Sticky Toffee Pudding, Treacle Toffee Sauce, Salted Caramel Ice Cream (Gf) 8.75

  Baked Vanilla Cheesecake, Blueberry compote 8.75

  Black Forest Ice Cream Sundae (Gf) 8.75

  Clotted Cream Ice Cream Affogato, Almond Biscotti 6

  (Add 25ml of Frangelico, Disaronno, Baileys or Pedro Ximenez 3)

  Cheese Board – Oxford Blue, Snowdonia Black Bomber, Cricket St Thomes Brie, Crackers, Pear & Apple Chutney 15 (Add a glass (70ml) of Pedro Ximenez Sherry, Port or Madeira £5.50)

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.

   

• Cubs Menu

  Chicken Goujons, Chips & BBQ Sauce 9.5

   

  The Red Lion Burger, Cheese, Lettuce and Tomato, Skin on Skinny Fries 10.5 (Gf Opt)

   

  Crispy Battered Haddock, Chips & Peas 10.5 (Gf, Df)

   

  Halloumi & Roast Red Pepper Burger, Skinny Fries 9.5 (Gf)

   

  Pan Fried Sausages, French Fries, Gravy 9.5 (Gf)

   

  1 Scoop of Ice Cream 2.50

  2 Scoops of Ice Cream 5.00

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.

   

• Desserts

  Belgian Chocolate Brownie, Chocolate Fudge Sauce, Vanilla Bean Ice-Cream (Gf) £8.75

  Lemon Posset, Summer Berries, Poppy Seed Shortbread (Gf) £8.75

  Sticky Toffee Pudding, Treacle Toffee Sauce, Salted Caramel Ice-Cream (Gf) £8.75

  Baked Vanilla Cheesecake, Blueberry compote £8.75

  Black Forest Ice Cream Sundae (Gf) £8.75

  Clotted Cream Ice Cream Affogato, Almond Biscotti  £6.00

  (Add 25ml of Frangelico, Disaronno, Baileys or Pedro Ximenez) for £3

  British Cheese Board, Snowdonia Black Bomber, Cricket St Thomas Brie, Cropwell Bishop Stilton, Celery, Grapes, Crackers, Pear & Apple Chutney £14.00

  Add a 75ml Glass of Port, Madeira or Pedro Ximenez for £5.50

  Selection of Ice-Creams & Sorbets £2.50 per scoop

  Vanilla Bean, Salted Caramel, Double Chocolate, Vegan Coconut – Ice-creams

  Mango, Lemon, Raspberry, Blackcurrant – Sorbets

   

  COFFEE & HOT DRINKS

  Oat milk and decaffeinated options available, please ask.

  Latte £3.50

  Cappuccino £3.50

  Flat White £3.50

  Americano £3.50

  Mocha £4.50

  Double Espresso £3.50

  Tea £3.50

  Herbal Tea £3.85

  Hot Chocolate £4.00

  Liqueur Coffee £12.00

  (gf) gluten free (gfa) this dish can be modified to be gluten free (m) mustard (df) dairy free (v) vegetarian (vg) vegan (n) contains nuts (s) contains sesame seeds. Before you order your food & drinks please inform a member of our team, if you have a food allergy. Most of our dishes can be adapted for you. All our allergen information is available on request.