Sunday Lunch MOTHERS DAY
STARTERS
£9.50
Prawn cocktail, gem lettuce, cocktail sauce, dill, seaweed
£9.50
£10
Steak tartare, cured egg yolk, nasturtium sour dough (Df)
£10
£9
Cheese souffle, English cheese sauce (Gf Opt)
£9
£9.5
Mushroom tartlet, carrot, pearl onion, porcini
£9.5
MAINS
£25
Hake, crushed new potatoes, mussels, clams, velouté (Gf)
£25
Heritage beetroot pithivier, cavolo nero, veggie jus (Df, Gf)
Cauliflower, walnut puree, cheese sauce, pickled raisons, onion, cashew (Vg, Df, Gf)
ROASTS
Served with Yorkshire puddings, roast vegetables and cauliflower cheese
£20.5
Half chicken, roasted with lemon & thyme, apricot stuffing, citrus crème fraîche, chicken jus
£20.5
£22.5
Beef sirloin, horseradish citrus crème, red wine jus
£22.5
£20.5
Pork loin, crispy cracking, apple puree, jus
£20.5
DESSERTS
£9
Guinness ginger cake, buttermilk ice cream
£9
£9
Charred pineapple, coconut epsuma, kiwi and mint (Gf, Df)
£9
£9
Chocolate mousse, coco nibs, raspberry, shortbread
£9
£15
Trio of English cheese selection, grape, apple, celery salad, homemade biscuits
£15
£6
Selection of ice cream or sorbet, 2 scoops
£6
Vg = vegan V = veggie Gf = gluten free Gf opt = can be made gf on requestPlease inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.