Sunday Lunch SAMPLE MENU
STARTERS
£9
Summer soup, sourdough roll, whipped butter (Gf, Vg)
£9
£9
Steak tartare, egg yolk puree, warmed sourdough, dill oil
£9
£9
Summer seafood salad, brioche, dill oil (Gf)
£9
£9
Salt baked beetroot, walnut and orange salad, gentleman’s relish (Vg)
£9
MAINS
£22.5
Seabass, Jersey Royals, charred tenderstem, Champagne & Porthilly muscle sauce, samphire
£22.5
£19.5
Courgette cannelloni, romesco style sauce, crispy chick peas, basil, pesto (Vg)
£19.5
£19.5
Cauliflower, walnut puree, cheese sauce, pickled raisons, onion, cashew (Vg, Df, Gf)
£19.5
ROASTS
Served with Yorkshire puddings, roast vegetables, charred hispi cabbage and cauliflower cheese
£20.5
Half chicken, roasted with lemon & thyme, apricot stuffing, citrus crème fraîche, chicken jus
£20.5
£22.5
Beef sirloin, horseradish citrus crème, red wine jus
£22.5
£20.5
Duo of pork, crispy cracking, apple puree, jus
£20.5
DESSERTS
£9
Rhubarb Tarte Tatin, Chantilly cream, coconut, hazelnut (Gf, Vg)
£9
£9
Sticky toffee pudding, salted caramel sauce, salted caramel ice cream
£9
£9
Vegan orange cheesecake (Gf, Vg)
£9
£9
Chocolate brownie, chocolate sauce, vanilla ice cream
£9
£15
Trio of English cheese selection, grapes, apple, celery salad, homemade biscuits
£15
£2.5
/
£6
/
£7.5
Selection of ice cream or sorbet, one, two or three scoops: mango sorbet, salted caramel, vanilla
£2.5
/
£6
/
£7.5
Vg = vegan V = veggie Gf = gluten free Gf opt = can be made gf on requestPlease inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.