Sunday Lunch Sample Menu
STARTERS
£6.50
House-marinated olives
£6.50
£7
Smoked chicken, leek & ham hock croquettes, roast garlic aioli
£7
£9
House-pickled mussels with sourdough (Gf Opt)
£9
£7
Beetroot hummus, soy-toasted seeds, flatbreads (Vg, Gf Opt)
£7
£9
Soup of the Day with sourdough and smoked sea salt butter (Vg, Gf Opt)
£9
£11
/
£20
Asian crispy beef salad, shredded vegetables, egg noodles, sesame dressing, toasted peanuts
£11
/
£20
£12
Wild boar, port & green peppercorn paté, spiced apricot chutney, toasts (Gf Opt)
£12
£10.5
Salt & pepper squid, grapefruit & dill aioli
£10.5
£11.5
Sauteed wild mushrooms, toasted sourdough, poached duck egg, rocket, shaved parmesan & herb oil (V & Gf Opt)
£11.5
£12.5
/
£22
Seafood chowder, prawns, mussels & clams, house-made focaccia
£12.5
/
£22
ROASTS
All roasts are served with roast potatoes, seasonal vegetables, cauliflower cheese (V&GF) & gravy
£23
Wykham Park farm roast rump of beef, yorkshire pudding (Gf opt)
£23
£20
Half roast chicken, pig in blanket, sage & onion stuffing (Gf Opt)
£20
£22
Twice-cooked free range pork belly, crackling, stuffing, apple sauce (Gf opt)
£22
£20
Beetroot wellington, savoury gravy (Vg)
£20
MAINS
£22.5
Pan-fried calf's liver, creamy mash, maple-smoked bacon, tenderstem broccoli, chestnut mushrooms, shallot & Malbec jus (Gf)
£22.5
£23.5
Baked fillet of hake, Cornish new potatoes, samphire, cockles, caper & parsley butter (Gf)
£23.5
£21
Twice-cooked free-range belly of pork, buttered mash, wilted spinach, cider & thyme spice, apple compote, crackling
£21
£20.5
Free range chicken schnitzel, Cornish new potatoes, fine beans, garlic & parsley butter, sherry dressing
£20.5
£19.5
/
+ prawns £5
Sweet potato & vegetable Keralan curry, braised brown rice, poppadoms & mango chutney (Vg/Gf)
£19.5
/
+ prawns £5
PUDDINGS
£8.75
Lemon posset, summer berries, poppyseed shortbread (Gf)
£8.75
£8.75
Belgian chocolate brownie, chocolate fudge sauce, vanilla bean ice-cream (Gf)
£8.75
£8.75
Sticky toffee pudding, treacle toffee sauce, salted caramel ice Cream (Gf)
£8.75
£8.75
Baked vanilla cheesecake, blueberry compote
£8.75
£8.75
Black forest ice cream sundae (Gf)
£8.75
£6
Clotted cream ice cream affogato, almond biscotti. (Add 25ml of Frangelico, Disaronno, Baileys or Pedro Ximenez +3.00)
£6
£15
Cheese Board – Oxford Blue, Snowdonia Black Bomber, Cricket St Thomes Brie, Crackers, pear & apple chutney. (Add a glass (70ml) of Pedro Ximenez Sherry, Port or Madeira +5.50)
£15
Vg = vegan V = veggie Gf = gluten free Gf opt = can be made gf on requestPlease inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.