MAIN MENU
STARTERS
£6.50
House-marinated olives
£6.50
£7
Smoked chicken, leek & ham hock croquettes, roast garlic aioli
£7
£9
House-pickled mussels with sourdough (Gf Opt)
£9
£7
Beetroot hummus, soy-toasted seeds, flatbreads (Vg, Gf Opt)
£7
£9
Soup of the Day with sourdough and smoked sea salt butter (Vg, Gf Opt)
£9
£11
/
£20
Asian crispy beef salad, shredded vegetables, egg noodles, sesame dressing, toasted peanuts
£11
/
£20
£12
Wild boar, port & green peppercorn paté, spiced apricot chutney, toasts (Gf Opt)
£12
£10.5
Salt & pepper squid, grapefruit & dill aioli
£10.5
£11.5
Sauteed wild mushrooms, toasted sourdough, poached duck egg, rocket, shaved parmesan & herb oil (V & Gf Opt)
£11.5
£12.5
/
£22
Seafood chowder, prawns, mussels & clams, house-made focaccia
£12.5
/
£22
MAINS
£22.5
Pan-fried calf's liver, creamy mash, maple-smoked bacon, tenderstem broccoli, chestnut mushrooms, shallot & Malbec jus (Gf)
£22.5
£23.5
Baked fillet of hake, Cornish new potatoes, samphire, cockles, caper & parsley butter (Gf)
£23.5
£21
Twice-cooked free-range belly of pork, buttered mash, wilted spinach, cider & thyme spice, apple compote, crackling
£21
£20.5
Free range chicken schnitzel, Cornish new potatoes, fine beans, garlic & parsley butter, sherry dressing
£20.5
£19.5
/
+ prawns £5
Sweet potato & vegetable Keralan curry, braised brown rice, poppadoms & mango chutney (Vg/Gf)
£19.5
/
+ prawns £5
PUB CLASSICS
£19
/
+ katsu sauce £2
House battered line caught haddock, chunky chips, tartare sauce, proper mushy peas, charred lemon (Gf, Df)
£19
/
+ katsu sauce £2
£18.5
Beetroot, carrot & chickpea falafel burger, Mark's Cotswold Bakery Artisan bun, piri-piri mayo, crispy cos, beef tomato, smashed avocado, ‘slaw & fries (Gf Opt, V, Vg)
£18.5
£19.5
Grilled cajun chicken burger, aged cheddar, tomato salsa, Mark's Cotswold Bakery Artisan bun, crispy cos, beef tomato, pickled red onion rings, gherkin, ‘slaw & fries. (Gf Opt)
£19.5
£19.5
Pure ground beef burger, Mark's Cotswold Bakery Artisan bun, aged cheddar, smoked baconaisse, crispy cos, beef tomato, pickled red onion rings, gherkin, ‘slaw & fries. (Gf Opt)
£19.5
£19
Wykham Park Farm Cumberland sausages, Colcannon mash, onion gravy, crispy leeks (Gf)
£19
£36
32 Day-aged 10oz ribeye steak, chunky chips, slow-roasted tomato & portobello mushroom, rocket. Choice of three peppercorn sauce or garlic butter (Gf)
£36
SANDWICHES
Choice of soup or fries (served Monday to Saturday 12-5pm)
£13.5
House-battered fish goujons on brown bloomer with tartare sauce, crispy cos
£13.5
£13.5
Classic BLT on ciabatta with streaky bacon, crispy cos, beef tomato, & mayo
£13.5
£15
Pan-fried rump steak on ciabatta, horseradish butter, beef tomato, caramelised red onions, rocket
£15
£13
Beetroot hummus, roasted Mediterranean vegetables & smashed avocado, baby spinach on brown bloomer (Vg)
£13
£15
Scottish smoked salmon on brown bloomer, smashed avocado, grapefruit & dill aioli, rocket
£15
SIDES
£5
chips or fries (Gf)
£5
£6.5
parmesan & truffle fries (Gf)
£6.5
£7.5
chips & peppercorn sauce (Gf)
£7.5
£5.5
tenderstem broccoli (Gf)
£5.5
£5
rocket & parmesan salad
£5
£5.5
/
+ cheese 50p
garlic & herb sourdough baguette
£5.5
/
+ cheese 50p
Vg = vegan V = veggie Gf = gluten free Gf opt = can be made gf on requestPlease inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.