MAIN MENU
STARTERS
£6.50
House-marinated olives
£6.50
£7
Beetroot hummus, soy-toasted seeds, flatbreads (Vg, Gf Opt)
£7
£9
Roasted butternut squash soup, sage, chestnut crème fraiche, artisan bread, smoked sea salt butter (Vg, Gf Opt)
£9
£11
/
£20
Asian crispy beef salad, shredded vegetables, egg noodles, sesame dressing, toasted peanuts
£11
/
£20
£12
Duck, port & green peppercorn paté, spiced apricot chutney, toasts (Gf Opt)
£12
£10.5
Salt & pepper squid, roasted garlic & sriracha aioli
£10.5
£11.5
Wild mushroom & spinach tart, dressed rocket leaves, shaved parmesan, toasted pine nuts (V & Gf Opt)
£11.5
£12.5
Devon crab, prawn & avocado tian, spiced pickled cucumber & fennel, whipped horseradish butter & toasts
£12.5
MAINS
£24.5
Roast breast & braised leg of turkey, cranberry & chestnut stuffing, duck fat roasted potatoes, pig in blanket, roasted parsnips, carrots, sprout tops, swede puree & gravy (Gf opt, Df)
£24.5
£22.5
Pan-fried calf's liver, creamy mash, maple-smoked bacon, tenderstem broccoli, shallot & Malbec jus (Gf)
£22.5
£24
Baked fillet of hake, fresh herb crust, lemon & chive potato cake, samphire, lobster & caper cream (Gf opt)
£24
£21
Twice-cooked free-range belly of pork, buttered mash, wilted spinach, cider & thyme spice, apple compote, crackling
£21
£22.5
Slow cooked west country shin of beef, dripping & nutmeg mash, roasted roots, shallot, malbec & cooking juices (Gf)
£22.5
£19.5
Sweet potato, spinach & field mushrooms wellington, tenderstem broccoli, olive oil roast potatoes, savory gravy (Vg)
£19.5
PUB CLASSICS
£19
House battered line caught haddock, chunky chips, tartare sauce, proper mushy peas, charred lemon (Gf, Df)
£19
£18.5
Beetroot, carrot & chickpea falafel burger, Mark's Cotswold Bakery Artisan bun, piri-piri mayo, crispy cos, beef tomato, smashed avocado, ‘slaw & fries (Gf Opt, V, Vg)
£18.5
£19.5
Grilled cajun chicken burger, aged cheddar, tomato salsa, Mark's Cotswold Bakery Artisan bun, crispy cos, beef tomato, pickled red onion rings, gherkin, ‘slaw & fries. (Gf Opt)
£19.5
£19.5
Pure ground beef burger, Mark's Cotswold Bakery Artisan bun, aged cheddar, smoked baconaisse, crispy cos, beef tomato, pickled red onion rings, gherkin, ‘slaw & fries. (Gf Opt)
£19.5
£19
Wykham Park Farm Cumberland sausages, Colcannon mash, onion gravy, crispy leeks (Gf)
£19
£36
32 Day-aged 10oz ribeye steak, chunky chips, slow-roasted tomato & portobello mushroom, rocket. Choice of three peppercorn sauce or garlic butter (Gf)
£36
SANDWICHES
Choice of soup or fries (served Monday to Saturday 12-5pm)
£13.5
House-battered fish goujons on brown bloomer with tartare sauce, crispy cos
£13.5
£13.5
Turkey, on ciabatta, stuffing, bacon, cranberry sauce
£13.5
£15
Pan-fried rump steak on ciabatta, horseradish butter, beef tomato, caramelised red onions, rocket
£15
£13
Beetroot hummus, roasted Mediterranean vegetables & smashed avocado, baby spinach on brown bloomer (Vg)
£13
£15
Scottish smoked salmon on brown bloomer, smashed avocado, grapefruit & dill aioli, rocket
£15
SIDES
£5
chips or fries (Gf)
£5
£6.5
parmesan & truffle fries (Gf)
£6.5
£7.5
chips & peppercorn sauce (Gf)
£7.5
£5.5
tenderstem broccoli (Gf)
£5.5
£5
rocket & parmesan salad
£5
£5.5
/
+ cheese 50p
garlic & herb sourdough baguette
£5.5
/
+ cheese 50p
Vg = vegan V = veggie Gf = gluten free Gf opt = can be made gf on requestPlease inform us of any food allergies or intolerances upon ordering. All our food is freshly prepared, so there may be a wait at busy times and for some dishes.